| Clothianidin Chemical Properties |
| Melting point | 178.8 °C |
| Boiling point | 412.5±55.0 °C(Predicted) |
| density | 1.61 |
| vapor pressure | 0Pa at 25℃ |
| storage temp. | 0-6°C |
| solubility | DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:1): 0.50 mg/ml |
| pka | 2.76±0.50(Predicted) |
| form | neat |
| Water Solubility | 327 mg/L at 20 ºC |
| InChIKey | PGOOBECODWQEAB-UHFFFAOYSA-N |
| LogP | 0.7 at 25℃ |
| CAS DataBase Reference | 210880-92-5 |
| EPA Substance Registry System | Clothianidin (210880-92-5) |
| Safety Information |
| Hazard Codes | Xn,N |
| Risk Statements | 22-50/53 |
| Safety Statements | 46-60-61 |
| RIDADR | UN 3077 9 / PGIII |
| WGK Germany | 1 |
| RTECS | ME9565000 |
| HS Code | 29341000 |
| Hazardous Substances Data | 210880-92-5(Hazardous Substances Data) |
| Toxicity | LD50 in rats (mg/kg): >5000 orally; >2000 dermally; LC50 in rats (mg/l): >6.1 inhalation; LC50 in bobwhite quail, mallard duck (ppm): >5200, >5200 (dietary); LC50 (96 hr) in rainbow trout, bluegill (mg/l): >100, >120 (Ohkawara) |